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Mandarin Orange Cake

Sample recipe taken from The Global Vegetarian Kitchen: Cook Global, Source Local

Preparation: 10 minutes
Cooking: 40 minutes

  • 2 cups / 200 g flour
  • 1 cup / 225 g sugar
  • ½ tsp salt
  • 2 tsp baking soda
  • ½ tsp vanilla
  • 4 egg whites
  • 1 can mandarin oranges, drained (retain juice, plus a few slices for decoration)

Pre-heat oven to 350°F/180°C

  1. Measure all ingredients in a bowl and mix together. If the mix is a little dry, add 1 tbsp of reserved juice.
  2. Pour into greased cake tin and bake for 40 minutes. Turn out to cool and then garnish with a few saved mandarin slices.