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    Mandarin Orange Cake

    Sample recipe taken from The Global Vegetarian Kitchen: Cook Global, Source Local

    Preparation: 10 minutes
    Cooking: 40 minutes

    • 2 cups / 200 g flour
    • 1 cup / 225 g sugar
    • ½ tsp salt
    • 2 tsp baking soda
    • ½ tsp vanilla
    • 4 egg whites
    • 1 can mandarin oranges, drained (retain juice, plus a few slices for decoration)

    Pre-heat oven to 350°F/180°C

    1. Measure all ingredients in a bowl and mix together. If the mix is a little dry, add 1 tbsp of reserved juice.
    2. Pour into greased cake tin and bake for 40 minutes. Turn out to cool and then garnish with a few saved mandarin slices.