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Bolivian Medium Roast Coffee (Beans)


Grown, hand-picked and sun-dried by indigenous Aymara farmers in the high altitude jungle region of Los Yungas, Bolivia, this versatile roast offers a perfectly balanced cup of coffee. With its nutty toffee flavours, pronounced body and buttery texture, this medium-bodied coffee is characterized by subtle floral undertones and a caramel finish.

 Total Rating:

5,00/5 - 1 review

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Product Details

  • 454 g
  • USDA Organic
  • SKU: 1100204

Product Care

We recommend storing your coffee in the package in a cool dark cupboard. Beans retain their natural oils and flavours longer than ground coffee. Ground coffee should be used quickly after purchase. Beans can be stored unopened for 2 months but should be consumed within 2 weeks of opening the package. Grind the beans just before brewing. Use fresh, clean water. We recommend that you clean your coffee making equipment each time you use it so that coffee oils do not build up on the surface and affect the quality of the coffee in your cup.

About the Artisan

Level Ground Trading is a Fair Trade importer, wholesaler and specialty coffee roaster based in Victoria, B.C.


0 1 2 3 4
Rating: 0 1 2 3 4

I am a coffee lover and have tried many brands over the years. The Bolivia Direct Free Trade Coffee is one of the best. I would highly recommend it.

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