Peruvian Dark Roast Coffee (Beans)


Characterized by hints of sweet berry and citrus, high acidity and a smooth finish, this is a lively, low-body roast that has been shade-grown, hand-picked and sun-dried in the remote region of San Martin de Pangoa in Peru on the edge of the Amazon basin.

 Total Rating:

5,00/5 - 1 review

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Product Details




SKU: 1100206

Product Care

We recommend storing your coffee in the package in a cool dark cupboard. Beans retain their natural oils and flavours longer than ground coffee. Ground coffee should be used quickly after purchase. Beans can be stored unopened for 2 months but should be consumed within 2 weeks of opening the package. Grind the beans just before brewing. Use fresh, clean water. We recommend that you clean your coffee making equipment each time you use it so that coffee oils do not build up on the surface and affect the quality of the coffee in your cup.

About the Artisan

Level Ground Trading is a Fair Trade importer, wholesaler and specialty coffee roaster based in Victoria, B.C.


0 1 2 3 4
Rating: 0 1 2 3 4

I have tried almost all of the coffees from Ten Thousand Villages, and there isn't a bad one in the bunch. I prefer the dark roasts, like this one from Peru... it does not disappoint.

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