A double layer of tagua nut disks are dyed in teal and strung on a chocolate brown ribbon for a trendy colour combo. Also known as “vegetable ivory,” tagua is produced by a palm-like tree in South America. Tagua nut’s grain is close and very hard, resembling the finest ivory. The nuts fall to the ground when mature so harvesting doesn’t damage the trees. Cultural tradition and forest preservation combine in the use of this renewable resource. Made in Chile.