We recommend storing your coffee in the package in a cool dark cupboard. Beans retain their natural oils and flavours longer than ground coffee. Ground coffee should be used quickly after purchase. Beans can be stored unopened for 2 months but should be consumed within 2 weeks of opening the package. Grind the beans just before brewing. Use fresh, clean water. We recommend that you clean your coffee making equipment each time you use it so that coffee oils do not build up on the surface and affect the quality of the coffee in your cup.
These are my favourite beans to buy. Super fresh and nice, dark flavour!
I love the Ethiopian Dark Roast. It is my favourite. Not bitter, it has a wonderful earthiness to it, as most African coffees I've tried, with a hint of berry. I used to drink coffee with milk and sugar, and now that I drink good coffee, I drink it black. So good!
I enjoy the flavour of this coffee as it leaves a pleasant after taste.
My favourite coffee by far! Bold flavour yet mellow. I use it for my cappuccino, or as an Americano coffee. I tried it for free in the Cobourg store’s free tasting, and it’s the only coffee I use now (except when I need Decaf, and then I use the Colombian Dark Roast Decaf.). I finally bought a coffee grinder just so I could grind these beans, and the house smells wonderful when it is freshly ground.
I bought many bags to give to my family for Christmas and everyone loved the coffee!! They want the same thing for their birthdays too