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Made with beans grown at a high altitude near the village of Yirgalem in Sidamo, this dark roast, medium-bodied coffee has blackberry-like sweetness, toasted sugar flavours and bright acidity.
My favourite coffee by far! Bold flavour yet mellow. I use it for my cappuccino, or as an Americano coffee. I tried it for free in the Cobourg store’s free tasting, and it’s the only coffee I use now (except when I need Decaf, and then I use the Colombian Dark Roast Decaf.). I finally bought a coffee grinder just so I could grind these beans, and the house smells wonderful when it is freshly ground.