Review for "Ethiopian Dark Roast Coffee (Beans)"

Ethiopian Dark Roast Coffee (Beans)

Made with beans grown at a high altitude near the village of Yirgalem in Sidamo, this dark roast, medium-bodied coffee has blackberry-like sweetness, toasted sugar flavours and bright acidity.


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Rating: 0 1 2 3 4

I love the Ethiopian Dark Roast. It is my favourite. Not bitter, it has a wonderful earthiness to it, as most African coffees I\'ve tried, with a hint of berry. I used to drink coffee with milk and sugar, and now that I drink good coffee, I drink it black. So good!

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