Review for "Ethiopian Dark Roast Coffee (Beans)"

Ethiopian Dark Roast Coffee (Beans)

Made with beans grown at a high altitude near the village of Yirgalem in Sidamo, this dark roast, medium-bodied coffee has blackberry-like sweetness, toasted sugar flavours and bright acidity.


Review

0 1 2 3 4
(5/5
Rating: 0 1 2 3 4

I love the Ethiopian Dark Roast. It is my favourite. Not bitter, it has a wonderful earthiness to it, as most African coffees I\'ve tried, with a hint of berry. I used to drink coffee with milk and sugar, and now that I drink good coffee, I drink it black. So good!

Item Added to Basket

Checkout